Menu

Prosciutto Crudo 6€ – L,G
Salami 6€ – L,G
Coppa 6€ – L,G
Pickled Vegetables 6€ – G,V,L
Puttanesca olives 6€ – L,G
Piece of cheese with jam and crispbread 6€ - (G available)
Retro cheese platter 16€ - (G available)
Retro tasting platter 27€ - (G available)
Cauliflower panna cotta with pickled grapes,
deep fried Jerusalem artichoke, and basil oil 14€ – V,G
Salt-cured beef fillet with tuna crème, deep fried
capers, whitefish roe, and red wine balsamic 16€ – L,G
Retro Tartare salmon 16€ - L,G or lamb 16€ - L (G available)

Tomato risotto with marinated burrata 25€ - L, G (V available)
Amarone risotto with grilled chicory, king oyster mushroom and red wine balsamic syrup 25€ – L,G
Pasta cacio e pepe with salt crust baked celeriac, pickled apple and ricotta 25€ L (G available)
Black seafood pasta with mussels, squid, blood orange, and pickled fennel 27€ – L
Tomato risotto with fresh sausage 26€ – L,G
Pasta cacio e pepe with glazed pork cheek & ricotta 26€ - (G available)
Osso bucco alla Retro with saffron potato purée and star anise chili jam 28€ – L

Affogato al caffé 12€ – L,G
Salted Caramel Creme Brulee 13€ – L,G
Tiramisu, Mascarpone sorbet, dark chocolate & mocha mousse, coffee meringue, Marsala suryp 13€ – L,G