Menu
Sat 12:00-15:00
Vitello tartar (L,G) 11,50€
Asparagus Risotto (L,G) 16,50€
Risotto Carbonara (L,G) 16,50€
Lemon pasta (L, ask G) 16,50€
With pasta made in-house
Slow-cooked Oxtail Bolognese (L, ask G) 16,50€
With pasta made in-house
Lemongrass Panna cotta (L,G) 9€
3 courses 32,90€
Lunch includes
freshly baked bread, water and coffee
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