Saturday lunch

On Saturdays 12-15

Menu 30.5.

Sat 12:00-15:00

Provolone Arancini (L,G) 11,50€

Asparagus Risotto (L,G) 16,50€

Risotto Carbonara (L,G) 16,50€

Pasta al Limone (L, ask G) 16,50€
With pasta made in-house

Slow-cooked Oxtail Bolognese (L, ask G) 16,50€
With pasta made in-house

Tiramisu (L,G) 9€

3 courses 32,90€

Lunch includes
freshly baked bread, water and coffee

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