May Day at Retro Enoteca

Menu options

Starter
Provolone arancini with black garlic aioli (L,G, ask V)
or
Pike-perch crudo with rhubarb (L,G)

Main courses
Squid ink pasta with confit squid and fennel (L)
or
Roasted beef picanha with herb fingerling potato gnocchi and dark cherry sauce (L, ask G)
or
Asparagus risotto with green and white asparagus (L,G, ask V)

Dessert
Eton Mess panna cotta (L,G, ask V)