Weekend lunch

Caccio e Pepe Mascarpone Arancini (L) 11,50€

Mushroom Pasta (L ask G) 16,50€
With pasta made in-house

Salmon ’Nduja Risotto (L,G) 16,50€

Tomato Risotto (L,G, ask V) 16,50€

Slow-cooked Oxtail Bolognese (L, ask G) 16,50€
With pasta made in-house

Brioche French toast (L) 9€