Menu
This Father’s Day, enjoy seasonal flavours and a relaxed, festive atmosphere at Retro. Our three-course Father’s Day menu brings together delicious starters, rich and flavourful main courses, and a sweet finish – all with an Italian touch and the finest seasonal ingredients!
Menu:
Starter 16€
Beetroot tartare, herb sauce and egg yolk cream (L,G, ask V)
or
Halibut carpaccio and marinated gooseberries (L,G)
or
Reindeer tongue tonnato and fried capers (L,G)
Main Course 26€
Truffle risotto (L,G, ask V)
or
Pasta di mare with confit trout (L, ask G)
or
Roasted duck breast, lemon and potato gnocchi and rich white wine sauce (L,G)
Dessert 14€
Tiramisu (G)
or
Almond cake, dark chocolate mousse and orange (V,G)
Menu price:
3 courses
50 € / person
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