Evening menu

Italian flavors with a modern twist

Alla Carta

ANTIPASTI

Prosciutto Crudo 6€ M,G
Salami 6€ M,G
Coppa 6€ M,G
Pickled Vegetables 6€ M,G,V
Marinated olives 6€ M,G
Cured Salmon
8€ M,G
Piece of cheese with jam and crispbread 6€ (ask G)
Retro cheese platter 16€ (ask G)
Retro tasting platter 27€ (ask G) 

Caprese
13€ V,G (incl. nuts)
Blanched cherry tomatoes with basil caviar

Tuna Tartare 14€ L,G
Crispy black rice served with cured egg yolk

Deer Carpaccio 14€ L,G
Pickled mushrooms with parmesan dressing

PASTA & RISOTTO

Our pastas are made in-house

Beetroot Pesto Pasta 23€ L (ask V,G)
Roasted pine nuts

Mushroom Pasta or Risotto 23€ L (ask V,G)
Seasonal mushrooms prepared three ways

Crayfish Mezzelune 24€ L 
Shrimp pasta with crayfish broth

Salmon ’Nduja Risotto 24€ L,G
Pickled yellow root

Pasta or Risotto Carbonara 24€ L (ask G) 
Roasted pancetta

Slow-braised oxtail Bolognese 24€ L (ask G)
Parmesan pasta

DOLCI

Tiramisu 13€ L,G (ask V)

Zabaione 12€ L,G 
Safron pears

Affogato al caffé 12€ L,G

Chanterelle Gelato 10€ L,G

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