Menu
Menu for two with 0,5L wine 120€
Starters
Bruschetta L (ask. V,G)
Tomato bruschetta with burrata foam
or
Carpaccio L,G
Venison carpaccio with preserved mushrooms
Main courses
Mushroom risotto L (ask G,V)
Roasted and pickled seasonal mushrooms
or
Cacio e pepe L (ask G)
Glazed pork cheek
Dessert
Dark chocolate mousse V,G
Preserved orange
or
Tiramisu G
Mascarpone sorbet and Marsala foam
FURLAN VINO, Piave
Furlan vino Bianco
or
Furlan vino Rosso
Cured meats 6€ M,G
Coppa, salami, prosciutto crudo, mortadella
Pickled Vegetables 6€ M,G,V
Marinated olives 7€ V,G
Rhoice of green or black olives
Cheese with jam and crispbread 6€ (ask G)
Retro cheese platter 17€ (ask G)
Retro tasting platter 28€ (ask G)
Bruschetta 15€ L (ask V,G)
Tomato bruschetta with burrata foam
Arancini 15€ L,G
Mozzarella arancini with herb mayo
Gnocchi 16,5€ L
Potato gnocchi in shellfish sauce
Carpaccio 16,5€ L,G
Venison carpaccio with preserved mushrooms
Our pastas are made in-house
Fresh truffle available on request, ask for the daily price
Truffle pasta L (ask G) daily price
Chanterelle “Milanese” 26€ L (ask G,V)
Chanterelle pasta with crispy chanterelle
Cacio e pepe 26€ L (ask G)
Glazed pork cheek
Pasta carbonara 26€ L (ask G)
Roasted guanciale and egg yolk cream
Oxtail bolognese 26€ L (ask G)
Three-day slow-braised bolognese
Risotto carbonara 26€ L,G
Roasted guanciale and egg yolk cream
Mushroom risotto or pasta 26€ L (ask G,V)
Roasted and pickled seasonal mushrooms
Scampi risotto or pasta 26€ L (ask G)
Fennel with sitrus
Sorrel panna cotta 14€ L,G
Raspberry and rosemary sorbet
Affogato al caffé 12€ L,G
Vanilla ice cream
Dark chocolate mousse 13€ V,G
Preserved orange
Tiramisu 14,5€ G
Mascarpone sorbet and Marsala foam
Roasted white chocolate ice cream 12€ G
Vanilja espresso martini 16€ L,G
Vanilla ice cream, coffee liqueur, espresso and vodka
L = Lactose free G = Gluten free V = Vegan
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