Menu
Menu for two & 0,5L of wine 110€
(Without wine 92€)
Starters
Beef tartare L,G
Cured egg yolk, herb sauce
or
Cauliflower panna cotta V,G
Pickled grapes and caramelized Jerusalem artichoke
Main courses
Tomato risotto or pasta L (ask G,V)
Peeled cherry tomatoes and parmesan crumble
or
Slow-braised oxtail Bolognese L (saat. G)
Three-day slow-braised bolognese
Dessert
Basil sorbet V,G
Caramelized oats and strawberries
or
Tiramisu G
Mascarpone sorbet and Marsala foam
FURLAN VINO, Piave
Furlan vino Bianco
or
Furlan vino Rosso
Cured meats 6€ M,G
Coppa, salami, prociutto crudo, morttadella
Pickled Vegetables 6€ M,G,V
Marinated olives 6€ V,G
Cheese with jam and crispbread 6€ (ask G)
Retro cheese platter 16€ (ask G)
Retro tasting platter 28€ (ask G)
Ox Steak Tartare 16,5€ L,G
Cured egg yolk, herb sauce
Cauliflower panna cotta 14,5€ V,G
Pickled grapes and caramelized Jerusalem artichoke
Our pastas are made in-house
Pasta al Limone 24€ L (ask G,V)
Lemon pasta with fried white onion
Avocado Pasta 25€ L (ask G,V)
Pickled red cabbage and zucchini
Hawaii pasta 25€ L (ask G)
Lime-marinated pineapple and prosciutto crudo
Pasta Carbonara 25€ L (ask G)
Roasted guanciale and parmesan cream
Slow-braised oxtail Bolognese 25€ L (ask G)
Three-day slow-braised bolognese
Risotto Carbonara 25€ L,G
Roasted guanciale and egg yolk cream
Tomato risotto or pasta 25€ L (ask G,V) 25€ L (saat.G,V)
Peeled cherry tomatoes and parmesan crumble
XO risotto or pasta 25€ L (ask G)
Confit salmon and pickled field cucumber
Mushroom ravioli 25€ L
Roasted and pickled mushrooms
Basil Sorbet 12€ V,G
Caramelized oats and strawberries
Affogato al caffé 12€ L,G
Vanilla ice cream
Torta della Nonna 14€ L
Caramelized almonds and cherries
Tiramisu 14€ G
Mascarpone sorbet and Marsala foam
Vanilla Espresso Martini 15€ L,G
Vanilla ice cream, coffee liqueur, espresso and vodka
L = Lactose free G = Gluten free V = Vegan
© RETRO ENOTECA 2026